President’s Dinner
Coordinated a President’s Dinner for a non-profit organization in honor of its sponsors and newly inducted board members.  During this event, the sponsors were given an opportunity to meet program participants for whom its donations would directly benefit.  Coordinated vendor review and determination; menu selection; and every element of this affair. 

March 29, 2008
Client: 100 Black Men of South Metro, Incorporated
Guests Hosted: 350

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